Pereg Buckwheat Flour (16 Oz) – Naturally Gluten Free, Wheat Flour Alternative – Perfect for Baking Cookies, Cakes – Non-GMO

NUTRITION PACKED: Buckwheat is high in fiber, protein, niacin, amino acids, potassium, phosphorus, iron and calcium and vitamin D. The protein in buckwheat is said to be one of the best sources of protein available from plants and it contains all of the essential amino acids.
GLUTEN-FREE ALTERNATIVE: For people looking for an alternative to wheat flour or rice, our buckwheat flour is the perfect choice. The texture and consistency is similar to that of wheat flour and the nutritional value is much higher. Don’t be confused by the name, buckwheat is not really a wheat grain and it does not contain gluten.
MULTI-PURPOSE FLOUR: Our buckwheat flour is a great alternative to refined flours and wheat flours. Make pancakes, cakes, galettes and much more. It brings a rich dark color and balanced flavor to your treats – amazing in cookies, also perfect for pancakes & crepes.
RESEALABLE PACKING: Pereg Natural’s buckwheat flour comes in a zip-top packaging that allows you to reseal or reclose after use. This offers great convenience as it prevents spillage and maintains product freshness.
PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.