Quay Naturals Sorghum Flour | Jowar Flour, 2lb – Gluten Free Flour – All Purpose & Wheat Flour Substitute & Alternative – Whole Grain Flour for Baking & Cooking – Non GMO

Ancient west African treasure: Quay’s sorghum flour celebrates the legacy of an ancient grain native to West Africa. From rice to couscous and quinoa, our gluten free sorghum flour seamlessly blends with various dishes.
Nutrient powerhouse: Jowar flour is an excellent source of dietary fiber, protein, magnesium, iron, phosphorus, potassium and B vitamins like niacin, thiamin and riboflavin.
Seed of the universe: Organic sorghum is also referred to as the “seed of the universe.” This grain carries an essence of mystique that adds a touch of wonder to your culinary creations.
Seamless replacement: Transform your recipes effortlessly. Our sweet sorghum flour serves as a 1:1 replacement, enabling you to explore gluten-free options without compromising on taste or texture.
Non-GMO assurance: We’re committed to providing you with a product that aligns with your values. Our whole grain sorghum flour is proudly labeled as Non-GMO, giving you peace of mind knowing that our ingredients are free from genetically modified organisms.