King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 lbs.

Wholesome and versatile: Gluten-free whole grain Oat Flour! Enhance your baking with King Arthur’s gluten-free Whole Grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted recipes, whether wheat-based or gluten-free. Delight in added tenderness, rich flavor, and enhanced protein and fiber content, making it a wholesome choice for your culinary creations.

King Arthur Oat Flour brings superior baking performance you can trust, along with more protein than traditional oat flour.
Made with gluten-free, whole grain oats, this oat flour is versatile enough to make excellent muffins, pancakes, and cookies.
Replace up to half of the flour in most non-yeasted recipes (both wheat-based and gluten-free) using oat flour for tenderness and added oat flavor, protein, and fiber.
Established in 1790, King Arthur is not just another company; we are a 100% Employee-Owned Company, a founding B Corporation, and the nation’s foremost baking resource.
From superior baking products to inspiring recipes, we embody a commitment to spreading the pure joy of baking. This is who we are—King Arthur Baking Company, where our name and logo signify our enduring dedication to the art and pleasure of baking.