Heaven & Earth Cassava Flour, 2lb Bag | Gluten Free and Grain Free Flour for Baking | Non GMO Verified | Paleo Flour | Vegan | Wheat Flour Alternative | Kosher for Passover

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GLUTEN & GRAIN FREE – Heaven & Earth Cassava flour, which is similar to tapioca flour, is naturally gluten free and grain free, making it a suitable alternative for individuals with gluten sensitivities or celiac disease. It is also paleo friendly making it easy to embrace a paleo lifestyle with confidence.
MILD FLAVOR – Cassava flour has a mild flavor and a texture that is comparable to wheat flour, making it a versatile ingredient in cooking and baking. It can be used as a 1:1 substitute for wheat flour in many recipes.
CASSAVA ROOT – Cassava flour is made from the root vegetable cassava, also known as yuca or manioc. The flour is produced by peeling, drying, and then grinding the cassava roots into a fine powder, providing you with an awesome wheat flour alternative that is naturally low in sugar and ideal for maintaining overall health and wellness.

$17.99


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Heaven & Earth Cassava flour offers a gluten-free and grain-free alternative, ideal for those with gluten sensitivities or celiac disease. Similar to tapioca flour and paleo-friendly, this flour supports a confident embrace of a paleo lifestyle. With its mild flavor and wheat flour-like texture, cassava flour is a versatile ingredient, seamlessly substituting at a 1:1 ratio in various recipes. Made from the root vegetable cassava, the flour undergoes a process of peeling, drying, and grinding, resulting in a fine powder that serves as an excellent wheat flour alternative. Unlocking a world of culinary creativity, Heaven & Earth Cassava flour is the key to elevating your baking and cooking experiences.

GLUTEN & GRAIN FREE – Heaven & Earth Cassava flour, which is similar to tapioca flour, is naturally gluten free and grain free, making it a suitable alternative for individuals with gluten sensitivities or celiac disease. It is also paleo friendly making it easy to embrace a paleo lifestyle with confidence.
MILD FLAVOR – Cassava flour has a mild flavor and a texture that is comparable to wheat flour, making it a versatile ingredient in cooking and baking. It can be used as a 1:1 substitute for wheat flour in many recipes.
CASSAVA ROOT – Cassava flour is made from the root vegetable cassava, also known as yuca or manioc. The flour is produced by peeling, drying, and then grinding the cassava roots into a fine powder, providing you with an awesome wheat flour alternative that is naturally low in sugar and ideal for maintaining overall health and wellness.
VERSATILE – From cakes, cookies and pancakes to tortillas, sauces and gravy, our cassava flour unlocks a world of culinary creativity. Elevate your baking and cooking with the versatility of cassava flour.
CERTIFIED – Heaven & Earth Cassava Flour is certified Kosher for Passover and year round use.

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