Fonio Flour – African Ancient Super Grain Flour for Cooking & Baking – All Purpose & Wheat Flour Substitute & Alternative – Non GMO

Ancient West African: Discover the magic of fonio flour—an ancient grain rooted in West African culture, often revered as the “seed of the universe.” Immerse yourself in the heritage of this versatile ingredient that has stood the test of time.
Versatile: From rice to couscous and quinoa, fonio grain flour brings a world of culinary possibilities to your kitchen. Experience the essence of tradition as you infuse modern recipes with a touch of ancient charm.
Protein-rich goodness: Elevate your meals with the nourishing power of protein and amino acids. Quay’s fonio millet flour offers a natural source of essential nutrients that contribute to both your health and your palate.
Balanced nutrition: Delight in a balance of nutrition and flavor. Our African fonio flour is gluten-free and abundant in antioxidants, zinc, and amino acids Methionine and Cysteine—perfect for mindful, health-conscious choices.
Non-GMO assurance: We’re committed to providing you with a product that aligns with your values. Our gluten free flour is proudly labeled as Non-GMO, giving you peace of mind knowing that our ingredients are free from genetically modified organisms.