Oatsome Organic Oat Flour Blend, Whole Grain, Gluten-Free, All Purpose Flour for Baking, Vegan, 2 lb, 32 oz

If you suffer from gluten intolerance or are simply in search of a better alternative to regular flour, oat flour is perfect as a one-to-one substitute in many dishes. From sweet baked goods to savory crusts, oat flour can be used as a wheat flour replacement in your favorite recipes. Use this versatile baking flour for dredging, breading, and baking. You’ll love the endless possibilities of this pantry staple! With only 3 simple ingredients—whole-grain organic oat flour, organic buckwheat flour, and xanthan gum for baking—it has everything you need to make tasty treats. Oat flour is a great flour option to use when making extra-fluffy chocolate chip cookies, decadent brownies, or nearly any other bakeable creation. It is also great for making non-yeast breads like banana or zucchini bread. In addition, this organic oat flour works well in muffins, snickerdoodle cookies, waffle batter, biscuits, or even pancakes from scratch. BetterBody Foods is dedicated to bringing you delicious ingredients to boost your physical well-being and to giving you better alternatives to guilt-inducing foods. Eating clean doesn’t have to be bland—it should be enjoyable! That’s why we make sure to use only the highest-quality and tastiest ingredients possible for your cooking, baking, and other culinary needs.

OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet
GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten. This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more
ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods
HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a wholesome alternative to traditional wheat flour and also contains soluble fiber
SIMPLE INGREDIENTS: With only a few main ingredients, whole grain organic oat flour, organic buckwheat flour, and xantham gum, you’ll know exactly what you’re getting